|
STARTERS |
| Parma Ham |
8,00 € |
| Antipasto misto di mare (clams,
mussels and poached squids - served warm) |
12,00 € |
| Sauté di Vongole Veraci (sauted
clams with garlic, olive oil and parsley) |
10,00 € |
| Salmone fresco marinato in
spezie
mediterranee (Fresh Salmon marinated in Mediterranean spices) |
9,00 € |
| Carpaccio di Pesce Spada o
Ricciola (Fresh Sword fish marinated in Mediterranean spices) |
10,00 € |
|
Picture available as soon
as possible |
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